Chicken, pandan leaves, vegetable oil, garlic, coriander, fish sauce, white pepper, light soy sauce, oyster sauce, sugar, sesame oil
Thai Fish Cake ±180g
How to Cook:
1)Defrost the product before consume.
2)Put the product into a plate by removing plastic. Heat it with microwave for 5 mins or fried with a pan / wok by applying enough oil; until its color turning brown & ready to serve.