Garlic, cilantro stems, palm sugar, fish sauce, soy sauce, oyster sauce, pork collar butt, unsweetened coconut cream, coconut milk
Moo Ping Pork Stick ±250g
How to Cook:
1)Defrost the product before consume.
2)Put the Moo Ping into the hot oil. Pan fried for few minutes with small fire until the meat is cooked and ready to serve.